Crystal structure of hen egg white lysozyme at 325 Kelvin
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Crystal structure of hen egg white lysozyme at 325 Kelvin Descriptor: CHLORIDE ION, GLYCEROL, Lysozyme C, ... Authors: Ribeiro, F.S, Lima, L.M.T.R. Deposit date: 2022-06-08 Release date: 2023-05-10 Last modified: 2024-10-16 Method: X-RAY DIFFRACTION (1.5 Å) Cite: Linking B-factor and temperature-induced conformational transition. Biophys.Chem., 298, 2023
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2022-06-08
