Mexico Dietary Intake in Grams Per Capita of Meat Preserved by Smoking, Curing, Salting, or Addition of Chemical Preservatives 2012
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https://ghdx.healthdata.org/record/mexico-dietary-intake-grams-capita-meat-preserved-smoking-curing-salting-or-addition-chemical
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Mexico Dietary Intake in Grams Per Capita of Meat Preserved by Smoking, Curing, Salting, or Addition of Chemical Preservatives 2012
搜集汇总
数据集介绍
背景与挑战
背景概述
该数据集记录了2012年墨西哥人均摄入经熏制、腌制、盐渍或添加化学防腐剂保存的肉类数据，单位为克。它提供了该国当年此类加工肉制品的消费情况概览。
以上内容由遇见数据集搜集并总结生成
