The rise in foodborne-related outbreaks of non O157 shiga-toxin producing E. coli (STECs) emphasizes the importance of developing improved methods to rapidly detect and characterize STECs. The major s

NIAID Data Ecosystem30

Listeria monocytogenes in a frozen vegetable processing environment

食品微生物安全

病原体溯源

Listeria monocytogenes isolates from a frozen vegetable processing environment were subtyped and in-house clones were identified based on MLST-ST, cgMLST-CT and SNP data. Further, comparative genomic

NIAID Data Ecosystem30

The draft genome sequences of 56 Campylobacter jejuni and C. coli strains. Campylobacter jejuni subsp. jejuni str. RM3438

食源性疾病病原体基因组学

细菌分子分型技术

The food-borne pathogens Campylobacter jejuni (Cj) and C. coli (Cc) produce capsular polysaccharides (CPS) that are the major antigenic determinants of the classical Penner serotyping system that dist

NIAID Data Ecosystem80

Produces botulinum, one of the most potent toxins known. Clostridium botulinum F str. Langeland

食源性疾病病原体基因组学

肉毒杆菌比较分析

Clostridium botulinum F strain Langeland. Clostridium botulinum F strain Langeland was identified in 1958 from home-prepared liver paste involved in an outbreak of foodborne botulism on the island of

NIAID Data Ecosystem30