CO2 solubility in semi-hard cheese in relation_24_01_20.csv
收藏官方服务：
资源简介：
Data associated to the table in csv format
应用场景：
创建时间：
2024-01-31
相关数据集
Physicochemical and sensory characteristics of sweet potato chips undergoing different cooking methods
Abstract The current study aimed to evaluate the feasibility and acceptability of sweet potato chips from three cultivars undergoing different cooking methods. The sweet potatoes used were cream peel
Mendeley Data2024-06-25 更新70
Ryža guĺatozrnná Golden Sun
Energie, nutriční hodnoty, vitamíny a minerální látky v potravině Ryža guĺatozrnná Golden Sun a v dalších více než 200 000 potravinách. Ulož si Ryža guĺatozrnná Golden Sun do svého jídelníčku zdarma.
kaloricketabulky.cz40
kuřecí salát se zelím a ananasem
Energie, nutriční hodnoty, vitamíny a minerální látky v potravině kuřecí salát se zelím a ananasem a v dalších více než 200 000 potravinách. Ulož si kuřecí salát se zelím a ananasem do svého jídelní
kaloricketabulky.cz40
GAB model and the thermodynamic properties of moisture sorption in soursop fruit powder
ABSTRACT The aim of this study was to model and determine the thermodynamic properties of moisture sorption in soursop fruit powder. The isotherms were determined by the static method at temperatures
DataCite Commons2022-06-07 更新60
Optimization of bread quality with quinoa flour of different particle size and degree of wheat flour replacement
Abstract The study aimed to assess the influence of quinoa flour of different particle size and degree of wheat flour replacement on dough and bread characteristics. Dynamic rheology and farinographs
DataCite Commons2020-08-26 更新40
