The Impact Of Dietary Fat On Human Health : Fifteenth Annual Mit Sea Grant College Program/Lecture : October 8, 1987, Massachusetts Institute Of Technology, Cambridge, Massachusetts Health effects of omega-3 fatty acids-- fish oil and other sources

Name: The Impact Of Dietary Fat On Human Health : Fifteenth Annual Mit Sea Grant College Program/Lecture : October 8, 1987, Massachusetts Institute Of Technology, Cambridge, Massachusetts Health effects of omega-3 fatty acids-- fish oil and other sources
Creator: NOAA
Published: 2026-02-14T00:05:12+08:00

NOAA Institutional Repository2026-02-14 更新2026-04-25 收录

omega-3脂肪酸健康效应

鱼油营养学讲座

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https://repository.library.noaa.gov/view/noaa/9679 数据链接链接失效反馈

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资源简介：

lecturer, Robert S. Lees. "Keynote address of: Health effects of omega-3 fatty acids: fish oil and other sources"--Cover. "NA86AA-D-SG089." "E/0-22-1000." Also available online in PDF via the National Sea Grant Library. Includes bibliographical references (pages 24-28).

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NOAA

创建时间：

2026-02-14