Comparison of anchovy (<i>Engraulis encrasicolus</i>), cod (<i>Gadus morhua</i>), autumn-spawned herring (<i>Clupea harengus</i>), and sprat (<i>Sprattus sprattus</i>) larvae in the North Sea.
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aTotal dry mass of plankton in the length range from 0.04 to 2 mm. bEstimated from adult spawning season [20]–[22], [115]. cEstimated from World Ocean Atlas 2009 [24]. dCalculated for a latitude of 54.5° N [25]. L: standard length, M: dry mass, T: temperature, G: specific growth rate.
创建时间：
2014-06-05
