The rise in foodborne-related outbreaks of non O157 shiga-toxin producing E. coli (STECs) emphasizes the importance of developing improved methods to rapidly detect and characterize STECs. O111 is a m
The case of restaurant hygiene grading occupies a central role in information disclosure scholarship. Comparing Los Angeles, which enacted grading in 1998, with California from 1995–1999, Jin and Lesl
Food and waterborne outbreaks 2024 data reported under the framework of Directive 2003/99/EC and in accordance with the update of the technical specifications for harmonised reporting of FBOs through
