Most important fruit and vegetable purchase criteria in France 2018

In 2019, 57 percent of French people ate fruits between 3 and 7 times a week, and 61 percent had vegetables at the same frequency. Regarding the selection process, 68 percent of French families view seasonability as one of the most important criteria when purchasing fruits and vegetables, followed by origin and freshness.

于2019年，法国民众中57%的人在每周3至7次食用水果，61%的人以相同频率摄入蔬菜。在挑选过程方面，68%的法国家庭认为季节性是购买水果和蔬菜时最重要的考量标准之一，紧随其后的是产地和新鲜度。