官方服务:
资源简介:
Taste test for plant-based patties.
应用场景:
创建时间:
2022-06-03
相关数据集
China Plant-based Food and Beverages Market
The China Plant-based Food and Beverages report features an extensive regional analysis, identifying market penetration levels across major geographic areas. It highlights regional growth trends and o
IMR REPORTS70
Consumption of meat substitutes to replace or add to animal meat in Belgium 2023
Share of people who consume meat substitutes either as replacement or as an addition to animal meat in Belgium in 2023
Statista30
Formation of acrylamide in commercially available plant-based meat alternatives during domestic cooking
The formation and occurrence of acrylamide in carbohydrate-rich foods has been extensively studied over the course of the past few decades. However, the emergence of plant-based meat alternatives pres
Taylor & Francis Group2025-02-20 更新10
Plant-based Sausage Market
Report of Plant-based Sausage is covering the summarized study of several factors encouraging the growth of the market such as market size, market type, major regions and end user applications. By usi
IMR REPORTS50
Table_3_Evaluating the effect of lactic acid bacteria fermentation on quality, aroma, and metabolites of chickpea milk.DOCX
Legumes are an attractive choice for developing new products since their health benefits. Fermentation can effectively improve the quality of soymilk. This study evaluated the impact of Lactobacillus
NIAID Data Ecosystem20



