Dataset of physical parameters of plantain genotypes grown in Côte d'Ivoire

Aloco or fried plantain is a local product in Côte d'Ivoire that is highly prized by the local population. However, its production is generally based on traditional banana varieties, which present many constraints with the advent of climate change. The creation of new plantain varieties more resistant to climatic hazards and with high production yields represents a relief for all populations. This report describes the physical characteristics of the plantain genotypes used in the preparation of aloco. A total of 58 plantain bunches divided into 11 genotypes (Saci, French sombre, French clair, Orishele, SH3640, Fhia 21, Zakoi, Big ebanga, Corne bout rond, Pita3, corne1) were used. Finger mass, finger circumference, finger length, pulp mass and skin mass were analyzed. The results of the analyses revealed that the Zakoi genotype recorded the lowest parameter values. In general, the finger lengths of the plantain genotypes ranged from 17 to 2'.13 Cm, and their circumferences from 10.25 to 13.25 cm. Finger mass ranged from 80g to 163.95g, with pulp mass ranging from 41g to 93.89g and skin mass from 38g to 71.45g.