CCLD01-24 - HAGSI CHICHANG (Final stage of making yeast)
收藏Research Data Australia2025-12-20 收录
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After all the processes are done, Bogul Modi pours some older yeast in the rice ball that she makes and tells that after three days the new rice balls will become yeast. Those rice balls are covered with a cloth and are generally kept in a warm place. This process is called HAGSI CHICHANG.. Language as given:
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