Characteristics of microbial diversity in different process stages of Yongchun aged vinegar
收藏NIAID Data Ecosystem2026-04-25 收录
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资源简介：
Using 16S rRNA and 18S rRNA genes as molecular markers, high-throughput sequencing analysis was conducted on the composition of prokaryotic and eukaryotic microbial communities of yongchun vinegar at four different stages of fermentation, one-month product, 1-year aging and 10-year aging.
创建时间：
2019-10-20
