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资源简介：
To study different dietarty fiber fermentation ability
应用场景：
创建时间：
2024-08-28
相关数据集
Effect of three commercially available fibre products on human gut microbiota in vitro
In this experiment we examined the effects of three commercially available fibre products: NutriKane⢠(sugarcane-derived), Benefiber® (wheat dextrin) and psyllium husk on human gut microbiotas usin
NIAID Data Ecosystem80
Fecal Microbiota Responses to Bran Particles Are Specific to Cereal Type and In Vitro Digestion Methods That Mimic Upper Gastrointestinal Tract Passage
Although in vitro studies to identify interactions between food components and the colonic microbiota employ distinct methods to mimic upper gastrointestinal (GI) tract digestion, the effects of diffe
Figshare2018-11-15 更新40
Data_Sheet_1_In vitro Colon Fermentation of Soluble Arabinoxylan Is Modified Through Milling and Extrusion.pdf
Dietary fibers such as arabinoxylan (AX) are promising food constituents to prevent particular diet-related chronic diseases because of their prebiotic properties. Arabinoxylan fermentation by the gut
NIAID Data Ecosystem30
In vitro fermentation of breads
The aim of the study was to investigate the effect of different fecal microbial community compositions from two human donors on in vitro fermentation of oat, rye, and wheat breads in terms of fiber ut
NIAID Data Ecosystem80
In vitro fermentation of breads
The aim of the study was to investigate the effect of different fecal microbial community compositions from two human donors on in vitro fermentation of oat, rye, and wheat breads in terms of fiber ut
NIAID Data Ecosystem30
