Values of sensory analysis and sensory profiling of flour products (Gnocchi dumplings, Ciabatta rolls) with the addition of iodine-fortified dried carrots, pumpkin, broccoli, cauliflower and beetroot

Name: Values of sensory analysis and sensory profiling of flour products (Gnocchi dumplings, Ciabatta rolls) with the addition of iodine-fortified dried carrots, pumpkin, broccoli, cauliflower and beetroot
Creator: Food and Nutrition Technology
Published: 2025-03-25T09:52:33+08:00

RepOD Repository for Open Data2025-03-25 更新2026-07-23 收录

感官评价

碘强化食品开发

数据链接：

https://repod.icm.edu.pl/dataset.xhtml?persistentId=doi:10.18150/2KB5IN 数据链接链接失效反馈

官方服务：

资源简介：

Jankowska, Agata; Szymandera-Buszka, Krystyna, 2025, "Values of sensory analysis and sensory profiling of flour products (Gnocchi dumplings, Ciabatta rolls) with the addition of iodine-fortified dried carrots, pumpkin, broccoli, cauliflower and beetroot", https://doi.org/10.18150/2KB5IN, RepOD, V1

提供机构：

Food and Nutrition Technology

创建时间：

2025-03-25