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2024-08-01
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Dietary intervention to improve gastrointestinal function in people with Parkinson's disease
Parkinson's disease (PD) may have origins in the gastrointestinal tract (GI), yet little is known about how modifying dietary intake impacts PD. Most people with PD experience GI symptoms, and in part
NIAID Data Ecosystem60
A Low-Protein, High-Carbohydrate Diet Exerts a Neuroprotective Effect on Mice with 1‑Methyl-4-phenyl-1,2,3,6-tetrahydropyridine-Induced Parkinson’s Disease by Regulating the Microbiota-Metabolite–Brain Axis and Fibroblast Growth Factor 21
Parkinson’s disease (PD) is closely linked to lifestyle factors, particularly dietary patterns, which have attracted interest as potential disease-modifying factors. Eating a low-protein, high-carbohy
NIAID Data Ecosystem00
Dietary intervention of people with Parkinson's disease. Parkinson's Disease Dietary intervention study
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NIAID Data Ecosystem00
An isoflavone-enriched diet alleviates Parkinsons disease in mice by inhibiting ferroptosis through gut microbiota-mediated serotonin production
Parkinsons disease is a severe neurodegenerative disorder whose pathogenesis is closely linked to gut microbiota dysregulation. However, whether and how modulation of gut homeostasis can ameliorate PD
NIAID Data Ecosystem10
A Low-Protein, High-Carbohydrate Diet Exerts a Neuroprotective Effect on Mice with 1‑Methyl-4-phenyl-1,2,3,6-tetrahydropyridine-Induced Parkinson’s Disease by Regulating the Microbiota-Metabolite–Brain Axis and Fibroblast Growth Factor 21
Parkinson’s disease (PD) is closely linked to lifestyle factors, particularly dietary patterns, which have attracted interest as potential disease-modifying factors. Eating a low-protein, high-carbohy
Figshare2023-06-02 更新00
