Data for the publication "Evaluation of the printability of agar and hydroxypropyl methylcellulose gels as gummy formulations: Insights from rheological properties"

This dataset contains the data for the research paper "Evaluation of the printability of agar and hydroxypropyl methylcellulose gels as gummy formulations: Insights from rheological properties". The paper describes the rheological assessment of gels and pastes for semi-solid extrusion 3D printing. Using principal component analysis, the 11 rheological parameters evaluated were reduced to 3 principal components explaining over 90 % of the total sample's variance.