ABSTRACT The main objective of the present work was to measure the total phenolic compound content and antioxidant activity of Portulaca oleracea L. extract, besides evaluating the oxidative stabili
ABSTRACT The food industry and the frozen fish sector in particular have benefitted greatly from advancements in food processing technologies. This study investigated the effect of adding natural anti
Abstract In recent years, natural products with antifungal and antioxidant activities are being increasingly researched for a more sustainable alternative to the chemicals currently used for the same
Stingless bee products have been studied in various regions worldwide in the search for bioactive compounds. In this work, we aimed to conduct a systematic review and meta-analysis of studies that ass
