Data from: Modulation of the Gut Microbiota Structure and Function by Two Structurally Different Lemon Pectins

In vitro study of the effects on the human gut microbiota of lemon pectins with two different molecular weights and having varying degrees of esterification. Data collected following incubations include: amplicon sequencing of the V1-V2 regions of the 16S rRNA gene (found in the NCBI Sequence Read Archive associated with BioProject PRJNA903836: https://www.ncbi.nlm.nih.gov/bioproject/PRJNA903836), RT-qPCR of Bifidobaterium sp. 16S rRNA genes, and short-chain fatty acid concentrations.
Resources in this dataset:

Resource Title: Short Chain Fatty Acid concentrations
File Name: pectin_SCFA_data.csv

Resource Title: Pectin_total_bacterial_qPCR_data
File Name: pectin_total_bacterial_qPCR_data.csv

Resource Title: Pectin_bifidobacterium_genus_qPCR_data
File Name: pectin_bifidobacterium_genus_qPCR_data.csv

Resource Title: Sample metadata

File Name: pectin_sample_attributes.csv

本研究为体外实验，旨在探讨不同分子量和酯化程度柠檬果胶对人类肠道微生物群的影响。实验收集的数据包括：16S rRNA基因V1-V2区域的扩增子测序（存储于NCBI序列读取档案中，与BioProject PRJNA903836相关联：https://www.ncbi.nlm.nih.gov/bioproject/PRJNA903836），双歧杆菌属16S rRNA基因的实时荧光定量PCR分析，以及短链脂肪酸浓度。本数据集包含以下资源：

资源标题：短链脂肪酸浓度
文件名：pectin_SCFA_data.csv

资源标题：果胶总细菌qPCR数据
文件名：pectin_total_bacterial_qPCR_data.csv

资源标题：果胶双歧杆菌属qPCR数据
文件名：pectin_bifidobacterium_genus_qPCR_data.csv

资源标题：样本元数据
文件名：pectin_sample_attributes.csv