Nitrogen isotopic fractionation and fermentation products from rumen bacteria cultured with different N sources (tryptone casein [organic] vs ammonium chloride [inorganic]) and N levels (low [1.5 mM] vs high [11.5 mM]) in Experiment #<sup>b'1'</sup>.
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Nitrogen isotopic fractionation and fermentation products from rumen bacteria cultured with different N sources (tryptone casein [organic] vs ammonium chloride [inorganic]) and N levels (low [1.5 mM] vs high [11.5 mM]) in Experiment #b'1'.
创建时间：
2023-09-13
