Results of the ANOVA model for growth of juvenile Arctic charr raised in a benign environment at 4.5 and 6.5 °C, originating from two egg-size classes.

Body weight (mg) data were log transformed to meet the assumptions of normality and homogeneity of variance (using Shapiro and Levene tests respectively; adjusted R2 = 0.91). Egg size refers to the egg-size class the fish originated from: “small” or “large” eggs. Fish were raised at 4.5 or 6.5 °C degrees and measured for body weight five times during development, at 57, 63, 70, 77 and 84 days post hatching. (n = 500).