Ascochyta fabae: pathogenicity and in vitro biological control

We assessed the pathogenicity of <em>Ascochyta fabae</em> isolates, isolated from Algeria, on the faba bean cultivar "Aguadulce" under controlled conditions by Infection Type (IT) and the 0-9 disease scoring recommended by ICARDA. We also tested the in vitro antagonistic activity of 14 bacterial antagonists against 14 isolates of <em>Ascochyta fabae</em>