[Supporting information] Greenhouse gas emissions related to Peruvian dietary patterns based on national household survey in the period 2008-2022

Supporting information from the manuscript submitted to Resources, Conservation & Recycling Advances: Greenhouse gas emissions related to Peruvian dietary patterns based on national household survey in the period 2008-2022. The main objective of the current study was to revisit the greenhouse gas (GHG) emissions linked to Peruvian dietary patterns using updated household survey data for the 2008-2022 period. dataset1: contains results of caloric intake and GHG emissions from the consumption of 92 food products in kcal/person/day and kg CO2eq/person/year per household, respectively, divided by transportation phase, food loss and waste, raw foods, prepared meals, food away from home, food provided by charity institutions, for a time horizon from 2008 to 2022. dataset1_labels: contains the data dictionary of dataset1