Lipid oxidation and the gut microbiota

NIAID Data Ecosystem2026-03-12 收录

瘤胃细菌

脂质氧化

数据链接：

https://www.ncbi.nlm.nih.gov/bioproject/PRJNA733108 数据链接链接失效反馈

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资源简介：

Effects of hydroperoxides and aldehydes pruduced during linoleic acid oxidation on ruminal bacteria in vitro.

创建时间：

2021-05-27

Lipid oxidation in meat: mechanisms and protective factors – a review

脂质氧化

食品科学

Abstract Lipid oxidation in meats is a process whereby polyunsaturated fatty acid react with reactive oxygen species leading to a series of secondary reactions which in turn lead to degradation of lip

DataCite Commons2020-08-27 更新110

Kinetic parameters of lipid oxidation in third generation (3G) snacks and its influence on shelf-life

食品科学

脂质氧化

Abstract In food systems, lipid oxidation is one of the most important factors affecting food quality, nutrition, safety, color and consumer acceptance. The objective of this study was to determine th

DataCite Commons2020-08-27 更新80

Kinetic parameters of lipid oxidation in third generation (3G) snacks and its influence on shelf-life

食品科学

脂质氧化

DataCite Commons2020-08-27 更新70

MOESM3 of Metagenome sequencing to analyze the impacts of thiamine supplementation on ruminal fungi in dairy cows fed high-concentrate diets

基因组测序

瘤胃细菌

Additional file 3. Taxonomy results of ruminal fungi.

DataCite Commons2020-08-28 更新80

Lipid oxidation in meat: mechanisms and protective factors – a review

食品科学