Food Security and Nutrition Survey 2004

The primary aim of the food security and nutrition survey was to obtain a better understanding of the food security and nutrition situation of resident population as well as a sub-sample of IDPs in rural Azerbaijan. The report serves as key input into WFP’s decision-making process, with regards to the need for, or the shape of any WFP Programme after 2005.The objectives of the study were to: • Assess levels of food insecurity of resident population in the six economic zones (shown on map) and IDPs living in various settlement types. • Carry out a livelihood and vulnerability analysis to describe the overall food security situation of residents and IDPs. • Assess the malnutrition and health status of the sampled households by collecting anthropometric data and other relevant information on micronutrient deficiencies, namely anaemia and iodine deficiency. • To determine who the food insecure are, where they live, and why they are food insecure. • Provide recommendations to decision-makers on the possible role for food aid, beyond 2005 in addressing household food insecurity.