Principal components analyses to select attributes for calculation of nutritional quality index based on tomato antioxidant concentration in response to different rates of nano and chelated Fe fertilization under a drip-irrigated plasticulture system.
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https://figshare.com/articles/dataset/Principal_components_analyses_to_select_attributes_for_calculation_of_nutritional_quality_index_based_on_tomato_antioxidant_concentration_in_response_to_different_rates_of_nano_and_chelated_Fe_fertilization_under_a_drip-irrigated_plasticult/24529103
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资源简介：
Principal components analyses to select attributes for calculation of nutritional quality index based on tomato antioxidant concentration in response to different rates of nano and chelated Fe fertilization under a drip-irrigated plasticulture system.
创建时间：
2023-11-08
