Additional file 5 of Seasonality, shelf life and storage atmosphere are main drivers of the microbiome and E. coli O157:H7 colonization of post-harvest lettuce cultivated in a major production area in California
收藏数据链接：
官方服务：
资源简介：
Additional file 5: Table S3. Table of lettuce samples with lowest and highest EcO157 survival during 6°C storage, in relation to species richness, decay rating, and relative abundance of various decay species.
创建时间：
2021-12-20
