Replication Data for "Varietal susceptibility of yellow onions to blanching and its impact on probiotic fermentation"
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https://rdb.p.lodz.pl/citation?persistentId=doi:10.34658/RDB.5OJVAT
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资源简介：
Replication Data for article. This research was funded in part by National Science Centre, Poland (OPUS, 2022/45/B/NZ9/00550)
提供机构：
| Repozytorium Otwartych Danych Badawczych
创建时间：
2025-06-11
