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2018-06-17
相关数据集
Diversity of yeasts during fermentation of cocoa from two sites in the Brazilian Amazon
ABSTRACT The purpose of this study was to identify the yeasts involved in spontaneous fermentation of cocoa from the Brazilian Amazon region. The fermentation process was carried out experimentally wi
DataCite Commons2020-08-28 更新70
Additional file 4 of Metabolic framework of spontaneous and synthetic sourdough metacommunities to reveal microbial players responsible for resilience and performance
Additional file 4: Supplementary Table S4. Total number of genera and species of yeasts detected in the eight spontaneous sourdoughs by shotgun metagenome analysis.
NIAID Data Ecosystem40
MIRRI0154875
Organism type: Yeast ; Taxon name: Candida sorbosivorans ; Collection: UOA/HCPF 13647L ; Country: Greece
DataCite Commons2025-07-29 更新30
Yeasts associated to fruits from central Amazon Rain Forest
This project is a sampling effort aiming to isolate, identificate and, when possible, use these yeasts to biotechnological research.
NIAID Data Ecosystem60
MIRRI0156315
Organism type: Yeast ; Taxon name: Candida humicola ; Collection: UOA/HCPF 13757E ; Country: Greece
DataCite Commons2025-07-29 更新40
