Upgrading agrifood co-products via solid fermentation yields environmental benefits under specific conditions only
收藏DataCite Commons2022-10-31 更新2025-04-09 收录
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https://dataverse.callisto.calmip.univ-toulouse.fr/citation?persistentId=doi:10.48531/JBRU.CALMIP/C2X5I2
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资源简介：
Supporting Data related to the manuscript "Upgrading agrifood co-products via solid fermentation yields environmental benefits under specific conditions only" published in Nature Food (2022) - Includes seven excel sheets (A-G).
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Root
创建时间：
2022-02-17
