Meat Processing in Sweden - Market Research Report (2014-2029)

The Meat Processing and Preserving industry in Europe has faced a stark decline over the past five years despite receiving government support. Over the five years through 2024, revenue is forecast to drop at a compound annual rate of 4% to €330.2 billion. Growth in meat consumption has been weak, with environmental and health consciousness among consumers driving a swelling vegan and vegetarian trend. However, public policies, particularly in the EU, have favoured the meat industry over its plant-based counterparts. Even so, meat processing establishments have struggled to sustain sales amid soaring inflation.

尽管欧洲肉类加工与保鲜行业在过去五年中获得了政府支持，但其发展态势却不容乐观，行业规模呈现显著下滑。预测显示，在2024年之前五年间，该行业收入预计将以4%的复合年增长率下降，降至3302亿欧元。肉类消费增长疲软，消费者对环境保护和健康的意识增强，推动了素食主义和纯素食主义趋势的兴起。然而，在公共政策方面，尤其是欧盟，倾向于支持肉类行业而非其植物基替代品。即便如此，在通货膨胀飙升的背景下，肉类加工企业仍面临销售增长的挑战。