Dataset for 10.1016/j.fct.2020.111554

Name: Dataset for 10.1016/j.fct.2020.111554
Creator: Cunha, Sara C.; Oliveira, Helena; Guàrdia, Maria Dolors; Muñoz, Israel; Dalgaard, Paw; Bover, Sara; Arnau, Jacint; Gonçalves, Amparo; Fernandes, José O.; Nunes, Maria Leonor; Monteiro, Carolina
Published: 2020-01-01T00:00:00+08:00

Zenodo2020-01-01 更新2026-04-07 收录

烟熏三文鱼质量与安全

降钠加工工艺

数据链接：

https://zenodo.org/record/4312938 数据链接链接失效反馈

官方服务：

资源简介：

Dataset corresponding to the following article: Israel Muñoz, Maria Dolors Guàrdia, Jacint Arnau, Paw Dalgaard, Sara Bover, José O. Fernandes, Carolina Monteiro, Sara C. Cunha, Amparo Gonçalves, Maria Leonor Nunes, Helena Oliveira. (2020).Effect of the sodium reduction and smoking system on quality and safety of smoked salmon (Salmo salar),Food and Chemical Toxicology, 139, 111554.

提供机构：

Cunha, Sara C.; Oliveira, Helena; Guàrdia, Maria Dolors; Muñoz, Israel; Dalgaard, Paw; Bover, Sara; Arnau, Jacint; Gonçalves, Amparo; Fernandes, José O.; Nunes, Maria Leonor; Monteiro, Carolina

创建时间：

2020-01-01

Dataset for 10.1016/j.fct.2020.111554

资源简介：

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