Gliflozins, sucrose and flavonoids are allosteric activators of lecithin-cholesterol acyltransferase
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Computational data of publication "Gliflozins, sucrose and flavonoids are allosteric activators of lecithin-cholesterol acyltransferase" by Akseli Niemelä, Laura Giorgi, Sirine Nouri, Betül Yurttaş, Khushbu Rauniyar, Michael Jeltsch and Artturi Koivuniemi.
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Zenodo创建时间：
2024-10-25
