Structure of arrested protein gel in the presence of a trivalent salt

We propose to investigate the structure of arrested protein gel which is formed via an arrested spinodal decomposition in protein-salt solutions upon liquid-liquid phase...本研究旨在探究由受限旋节分解（arrested spinodal decomposition）在蛋白质-盐溶液中形成的受限蛋白质凝胶（arrested protein gel）的结构，该过程发生于液液相相（原文此处表述未完整）过程中。