Transcriptome Sequencing of GB Pomelo and WS Pomelo at Different Developmental Stages (PRJCA042236)
收藏NIAID Data Ecosystem2026-05-10 收录
下载链接：
https://www.ncbi.nlm.nih.gov/sra/DRP016269
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资源简介：
Organic acid content is a key factor affecting fruit quality. The acid-free pomelo (WS) is a naturally mutated low-citric-acid variety. Using the moderate-citric-acid variety Gao Ban pomelo (GB) as a reference, we conducted organic acid content measurements between the two varieties and performed transcriptome sequencing analysis on fruit samples from seven distinct developmental stages of both cultivars.
创建时间：
2025-12-10
