The Influence of Arginine on the Response of Enamel Matrix Derivative (EMD) Proteins to Thermal Stress: Towards Improving the Stability of EMD-Based Products - Fig 6
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Transmittance, Tr, as a function of t from stopped-flow measurements on (a) EMD and (b) EMD-PGA in BR buffer (pH 2 or pH 5), with and without arginine, mixed with sodium hydroxide (250 or 50 mM) to raise its pH quasi-instantaneously to 7 at t = 0.
创建时间：
2016-02-23
