Molecular investigation of infection sources and transmission chains of brucellosis in Zhejiang, China
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In the present study, a total of 7793 samples from 5 different types of hosts were collected and tested, with a seroprevalence of 2.4% (184/7793). Although the seroprevalence of human and animal brucellosis is relatively low, numbers of human brucellosis cases reported have increased continuously from 2004 to 2018. A total of 118 <i>Brucella</i> strains containing 4 biotypes were obtained, including <i>Brucella melitensis</i> bv.1 (<i>n</i> = 8) and bv.3 (<i>n</i> = 106), <i>Brucella abortus</i> bv.3 (<i>n</i> = 3) and bv.7 (<i>n</i> = 1). Twenty-one shared MLVA-16 genotypes, each composed of 2 to 19 strains obtained from different hosts, suggest the occurrence of a brucellosis outbreak epidemic with multiple source points and laboratory infection events. Moreover, 30 shared MLVA-16 genotypes were observed among 59.6% (68/114) <i>B. melitensis</i> isolates from Zhejiang and strains from other 21 different provinces, especially northern provinces, China. The analysis highlighted the imported nature of the strains from all over the northern provinces with a dominant part from the developed areas of animal husbandry. These data revealed a potential transmission pattern of brucellosis in this region, due to introduced infected sheep leading to a brucellosis outbreak epidemic, and eventually causing multiple laboratory infection events. It is urgent to strengthen the inspection and quarantine of the introduced animals.
本研究共收集并检测了来自5类不同宿主的7793份样本,血清阳性率为2.4%(184/7793)。尽管人类与动物布鲁氏菌病(brucellosis)的血清阳性率相对较低,但2004年至2018年报告的人类布鲁氏菌病病例数持续攀升。本研究共分离获得118株布鲁氏菌(Brucella),涵盖4个生物型,包括羊种布鲁氏菌(Brucella melitensis)bv.1(n=8)、bv.3(n=106),以及牛种布鲁氏菌(Brucella abortus)bv.3(n=3)、bv.7(n=1)。本次获得的21个共有MLVA-16(MLVA-16)基因型,每个基因型包含2至19株来自不同宿主的菌株,提示存在多源头布鲁氏菌病暴发流行及实验室感染事件。此外,在来自中国浙江的59.6%(68/114)羊种布鲁氏菌分离株,以及国内其他21个省份(尤以北方省份为主)的菌株中,共观察到30个共有MLVA-16基因型。分析结果凸显了北方各省菌株的输入性特征,其中大部分菌株来自畜牧业发达地区。上述数据揭示了本区域布鲁氏菌病的潜在传播模式:引入受感染绵羊引发布鲁氏菌病暴发流行,并最终导致多起实验室感染事件。当前亟需加强引入动物的检验检疫工作。
提供机构:
Taylor & Francis
创建时间:
2023-01-20



