RNA-seq of kiwifriut (PRJCA039251)

Kiwifruit is susceptible to ripening and senescence during postharvest storage, leading to fruit softening, rotting, and nutrient loss, affecting commercial and economic values. Hormones delay senescence by regulating fruit physiology and metabolism, but their specific effects and mechanisms must be further investigated. To extend the postharvest storage duration of kiwifruit, we conducted a study using 'Yan Nong 3' kiwifruit as our test material. The main focus was on the changes in gene expression associated with kiwifruit fruit storage at day 30 compared to the control under the treatment of the optimal phytohormone formulation.