Physicochemical alterations of plantain flour as affected by ripening stage and precursors
收藏DataCite Commons2021-04-28 更新2025-04-16 收录
下载链接：
http://data.iita.org/dataset/physicochemical-alterations-of-plantain-flour-as-affected-by-ripening-stage-and-precursors
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资源简介：
This project is aimed to sustainably enhance the adoption, productivity and utilization of endophyte primed high pro-vitamin A plantain cultivars and hybrids in the context of ISFM in smallholder farms in Nigeria, Cameroon and Gabon.
提供机构：
International Institute of Tropical Agriculture (IITA)
创建时间：
2021-04-28
