Metal concentrations in bone, liver and muscle (flesh) of bony bream and black catfish.

aMean (and standard deviation) values (mg/kg dry weight) for bone, liver and muscle. bData for uncontaminated (control) sites 1 and 4 were pooled (n = 11 for bony bream, and n = 8 for black catfish). cValues in bold (contaminated site 3) were significantly (P≤0.05) lower than for pooled uncontaminated (control) sites. For sites 2 or 3, n = 5 for bony bream and black catfish. dMean (and standard deviation) values (g/kg dry weight) for bone, liver and muscle.