数据链接:
官方服务:
资源简介:
Evaluation of gluten content in various, also cereal, products.
应用场景:
创建时间:
2020-12-04
相关数据集
tree nut database - FASTA format
Protein sequences in FASTA format of hazelnut, almond and walnut foor allergens
Mendeley Data2024-03-27 更新150
Supplementary Material for: Low-Allergenic Hydrolyzed Egg Induces Oral Tolerance in Mice
Background: Egg allergy is one of the most common food allergies in children. The standard therapy for egg allergy is strict avoidance. Yet, there is considerable clinical and scientific interest in p
Mendeley Data2024-06-25 更新100
Mass spectrometry study of the white lupin allergens in raw and fermented samples
The changes in the protein profiles of white lupin as result of fermentation induced by Rhizopus oligosporus was evaluated using discovery proteomic analysis. Moreover, the changes in the abundances o
DataCite Commons2023-05-16 更新80
Soybean β-conglycinin Induces Intestinal Immune Responses in Chicks
ABSTRACT β-conglycinin from soybean has been recognized as one of the major feed allergens. This study investigated the effects of β-conglycinin-induced allergic sensitization on chicks’ small intesti
DataCite Commons2021-03-25 更新100
International Review of the Literature and Guidance on Food Allergen Cleaning
Dataset contains the list of publications identified in the literature and guidance review on cleaning to remove food allergens.
data.gov.uk2024-10-22 更新90



