Hazard ratios (95% confidence intervals) of type 2 diabetes according to frequencies of consuming meals prepared at home by further adjusting for BMI and dietary factors.
收藏Figshare2016-09-28 更新2026-04-29 收录
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Hazard ratios (95% confidence intervals) of type 2 diabetes according to frequencies of consuming meals prepared at home by further adjusting for BMI and dietary factors.
创建时间：
2016-09-28
