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the raw data and peak list of metabolomics
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相关数据集
Table_1_Bacterial Microbiota and Metabolic Character of Traditional Sour Cream and Butter in Buryatia, Russia.XLSX
Traditional sour cream and butter are widely popular fermented dairy products in Russia for their flavor and nutrition, and contain rich microbial biodiversity, particularly in terms of lactic acid ba
NIAID Data Ecosystem130
GNPS - GFOP - Food - Italy - Italy_plate1
Metabolic analysis of food samples from Italy, standard ethanol extraction. Data was acquired using a Bruker Daltonics maXis Impact and C18 RP-UHPLC. Positive polarity acquisition of LC-MS/MS.
NIAID Data Ecosystem90
Table5_Integrated multi-omic data reveal the potential molecular mechanisms of the nutrition and flavor in Liancheng white duck meat.XLSX
The Liancheng white (LW) duck is one of the most valued Chinese indigenous poultry breeds. Its meat is rich in nutrients and has distinct flavors, but the molecular mechanisms behind them are unknown.
NIAID Data Ecosystem60
Table_1_Reading From the Crystal Ball: The Laws of Moore and Kurzweil Applied to Mass Spectrometry in Food Analysis.pdf
Predictions about the future knowledge of the “complete” food metabolome may be assayed based on the laws of Moore and Kurzweil, who foresee a technological development on exponential behavior. The ap
NIAID Data Ecosystem110
Combined Application of High-Throughput Sequencing and UHPLC-Q/TOF-MS-Based Metabolomics in the Evaluation of Microorganisms and Metabolites of Dry-Cured Ham of Different Origins
This study aims to establish the relationship between microorganisms and metabolites over a period of two years in the fermentation of hams from: Jinghai (JH2), Xuanwei (XW2), and Rugao (RG2) in China
NIAID Data Ecosystem90
