The odds ratio (OR) of impaired glucose metabolism (n = 119) according to tertile categories of each fatty acid intake (% energy).

1Adjusted for age (y) and sex.
2Adjusted for age (y) sex, BMI (kg/m2), shiftwork (yes or no), leisure time physical activity (0, 1<–<3, 3–<10, ≥10 Mets-h/w), work-related physical activity (<3, 3–<7, 7–<20, ≥20 Mets-h/w), smoking status (never and past, current and <20 cigarette/d, or current and ≥20 cigarette/d), alcohol consumption (nondrinker and 1–3 d/m, <23 g ethanol/d, 23–<46 g ethanol/d, or ≥46 g ethanol/d), hypertension (yes or no), hyperlipidemia (yes or no), parental history of diabetes (yes, no or unknown), log transformed total energy intake (kcal/d), and protein intake (% energy).
3Based on multiple linear regression analysis, assigning ordinal numbers 0−2 to tertile categories of each fatty acid intake.