Metagenomics of Gouda cheese during aging

NIAID Data Ecosystem2026-03-11 收录

奶酪微生物组

食品宏基因组

数据链接：

https://www.ncbi.nlm.nih.gov/bioproject/PRJNA643290 数据链接链接失效反馈

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资源简介：

Metagenomics of unpasteurized milk, Gouda cheese after manufacture, and Gouda cheese during aging

创建时间：

2020-06-30

Data_Sheet_1_Transcription Profiling Reveals Cooperative Metabolic Interactions in a Microbial Cheese-Ripening Community Composed of Debaryomyces hansenii, Brevibacterium aurantiacum, and Hafnia alvei.PDF

奶酪微生物组

微生物代谢互作

Ripening cultures containing fungi and bacteria are widely used in smear-ripened cheese production processes, but little is known about the biotic interactions of typical ripening microorganisms at th

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Metagenome from Asian Stinky beans. food metagenome

食品宏基因组

发酵微生物组

After total bacterial DNA extraction directly from Stinky beans or brine, V3-V4 region of the 16S rRNA were amplified

NIAID Data Ecosystem50

Transcriptome sequencing of Penicillium molds on cheese

奶酪微生物组

真菌-细菌互作

Different species/strains of Penicillium molds were grown on cheese with and without the presence of a neighboring bacterial community

NIAID Data Ecosystem50

Taxonomy, Sequence Variance and Functional Profiling of the Microbial Community of Long-Ripened Cheddar Cheese Using Shotgun Metagenomics

牛奶微生物组

食品宏基因组

Mohamed, Mahmoud Hassan; Barzideh, Zoha; Siddiqi, Myra, 2023, "Taxonomy, Sequence Variance and Functional Profiling of the Microbial Community of Long-Ripened Cheddar Cheese Using Shotgun Metagenomics

The Canadian Dataverse Repository50

Elucidation of microbial mechanisms affecting ripened soft cheese components

奶酪微生物组

风味代谢物关联

Cheesemaking undergo several processes: coagulation of milk by starter lactic acid bacteria acidification and rennet, draining, molding, salting and ripening. Among them, ripening is a crucial process

NIAID Data Ecosystem50

Metagenomics of Gouda cheese during aging

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