Bacterial structure and diversity in baijiu fermentation. food fermentation metagenome
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下载链接：
https://www.ncbi.nlm.nih.gov/bioproject/PRJDB9620
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资源简介：
To describe the bacterial structure and diversity in baijiu fermentation, we selected samples from Chinese Chixiang-style baijiu fermentation driven by diffused Jiuqu, and applied the amplicon sequencing to analyze the samples.
创建时间：
2022-04-01
