Study of bacterial community succession and reconstruction of the core of lactic acid bacteria to enhance the flavor of paocai
收藏NIAID Data Ecosystem2026-03-13 收录
下载链接：
https://www.ncbi.nlm.nih.gov/sra/SRP370270
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资源简介：
MiSeq sequencing was used to analyze the bacterial diversity of 8 paocai brine samples collected from homemade paocai fermentation processes (0, 1, 3, 5 days)
创建时间：
2022-04-17
