Red macroalgae Gracilaria sp. characterization and protein extraction
收藏REDU2025-01-01 更新2026-05-11 收录
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https://redu.unicamp.br/citation?persistentId=doi:10.25824/redu/ZC8CIV
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资源简介：
Sample composition of the red macroalgae Rhodophyta Gracilaria sp., before and after washing; washing method of the sample for reduction of salt content; alkaline extraction of proteins with and without ultrasound pre-treatment, protein yield; proteic extract techno functionality analysis, emulsifying capacity and stability, foaming capacity and stability.
提供机构：
. Faculdade de Engenharia de Alimentos)
创建时间：
2025-01-01
