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Microbial genomes associated with cocoa bean fermentation

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Zenodo2025-07-16 更新2026-05-26 收录
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This repository contains the genomes of microorganisms involved in cocoa bean fermentation. It supports the publication "A defined microbial community reproduces attributes of fine flavour chocolate fermentation". The research investigates how a defined microbial consortium can replicate the key characteristics of fine flavour cocoa.

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Zenodo
创建时间:
2025-07-16
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