The effect of resistant starch and intact food structures on glycaemic response in individuals with type 2 diabetes or prediabetes: A systematic review and meta-analysis
收藏Mendeley Data2024-01-31 更新2024-06-26 收录
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The effect of resistant starch and intact food structures on glycaemic response in individuals with type 2 diabetes or prediabetes: A systematic review and meta-analysis. spreadsheets for the calculation of standard mean differences and standard deviations.
创建时间：
2024-01-31
