Consumer opinions on restaurant menu variety in the U.S. as of August 2014

This statistic shows the opinions of consumers on restaurant menu variety in the United States as of August 2014. During the survey, 57.8 percent of respondents said that they would rather have fewer menu options of higher quality.

本统计数据展示了截至2014年8月，美国消费者对餐厅菜单多样性的观点。在调查过程中，57.8%的受访者表示，他们更倾向于选择少量但品质上乘的菜单选项。